Bought more pies than you can eat? Eyes bigger than your belly? No worries – you can always freeze them and enjoy later! 

We get it. It’s easy to buy too much pie, and occasionally, you have to freeze what you can’t eat.

We’re frequently asked how to cook our pies from frozen. So, for your ease, we’ve put the instructions in one, easy to access place… right here!

Here are our recommended cooking instructions:

For our savoury pies:

Recommended cooking instructions: Microwave on high for 3-5 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance.

Keep pies frozen until ready to cook, and only thaw in the refrigerator. Ensure a minimum internal temperature of 165°F (74°C) is reached when reheating before consumption.

For our rolls and sweet pies:

Recommended cooking instructions: Microwave on high for 2-4 minutes, then place in a preheated oven at 350°F (175°C) for 8- 10 minutes or until pastry is done to the desired texture. Cooking times may vary depending on the appliance.

Keep pies frozen until ready to cook, and only thaw in the refrigerator. Ensure a minimum internal temperature of 165°F (74°C) is reached when reheating before consumption.

Buy our pies frozen in-store:

If you know in advance that you won’t be eating our pies on the day of purchase, we also sell our pies frozen (and packaged with all cooking instructions included) in-store.

They’re quick & easy to cook and, guaranteed to bake your day. They’re perfect for those times when you’ve got too much on your plate to even think about cooking a meal from scratch.

Check out the pies we have to offer here!

We hope this helps you to cook your frozen pies to piefection…

Bon Appetit!